Chapter 3
Kawa Uo no Bu (川魚の部)
River Fish
1. KOI 鯉 (Carp)
Sashimi
Namasu
Shiru
Hamayaki
Sushi
Kogori
Kotoriyaki
Suimono
2. MIGOI 見ごい (Carp look-alike)
Sashimi
Namasu
Kamaboko
Suimono
3. FUNA 鮒 (Crucian Carp)
Namasu
Shiru
Sashimi
Nibitashi
Kogori
Namanari
Kotoriyaki
Pickled with sake lees
Suimono
4. AYU 鮎 (Sweetfish, a Freshwater Trout)
Namasu
Shiru
Sashimi
Sushi
Grilled
Kamaboko
Shiroboshi
Shioyaki as a relish
Sakabite
URUKA and young ayu:
Nashimono
Roasted fresh, as they are, and sprinkled into sake.
5. MASU 鱒 (trout; sea trout)
Hamayaki
Sashimi
Namasu
Sushi
Shiru
Nimono
Kushiyaki
6. SAKE 鮭 (Salmon)
Grilled
Namasu
Sushi
Hararajiru
Kamaboko
Iriyaki
Namabi
Various other uses.
Salmon fry, and entrails:
Nashimono
Shiohiki is a side dish with sake; fillet the fish, and dip in sake.
KARAZAKE:
Mizu ae
Niae
Various other uses.
7. AME 水鮭
Shiru
Hideri namasu
Sushi
Grilled
8. WATAKA わたか
Shiru
Namasu
Sushi
9. MOROKO もろこ
Shiru
Sushi
Namasu
10. HAE 魦
Shiru
Namasu
11. UGUI 鯎 (Japanese dace)
Namasu
Shiru
12. HASU 鱧
Sushi
Namasu
Grilled
13. WAKASAGI わかさぎ (pond smelt)
Shiru
Sushi
Namasu
14. IDA いだ
Namasu
Hamayaki
15. UNAGI 鰻 (Eel)
Namasu
Sashimi
Sushi
Kabayaki (unagi dipped or broiled in soy sauce)
Kokushō
Sugiyaki
Grilled with pepper and miso
Many other various uses.
16. DOJŌ 鰌 (Loach)
Shiru
Sushi
17. NAMAZU 鱯 (Catfish)
Shiru
Kamaboko
Nabeyaki
Sugiyaki
18. HANZAKI はんざき
Also called Sanshō Sakana (Pepper Fish)
Suimono
Kushiyaki
Kokushō
There are many ways to use the skin.
19. MAGGAME 真亀 (Turtle)
Suimono
Sashimi
ISHIGAME いしがめ (Clemmys japonica) has a variety of uses
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