Chapter 2

Isogusa no Bu (磯草の部)
Shore Grasses

1. KONBU 昆布 (Kelp)

  • Shiru

  • Nimono

  • Niae

  • Snack (kashi)

  • Mushitsuke

  • Dashi

  • Abura’age

  • Various other uses.

2. WAKAME若和布

  • Shiru

  • Sashimi

  • Roasted sakana

  • Minced and dipped in sake

  • There are various other uses

3. ARAME 荒和布

  • Shiru

  • Nimono

  • Relish (tsuma)

4. SAGARAME さがらめ (Sagara Seaweed)

  • Hiya jiru (Cold Broth)

  • Roasted relish

5. AONORI 青苔 (Green Seaweed)

  • Shiru

  • Roasted relish

  • Snack (kashi)

  • Twice (lit. again) dipped (in sake)

  • Mushitsuke

  • Garnish (uwaoki)

6. MOZUKO もづく

  • Hiya jiru

  • Sashimi

7. KAJIME 搗和布

  • Hiya jiru

  • Roasted relish.

8. TOSAKA [NORI] とさか (cockscomb seaweed))

  • Sashimi

  • Namasu

9. AMANORI 甘苔

  • Hiya jiru

  • Roasted relish

10. ASAKUSANORI 浅草のり

  • Just like amanori, but the color is more red.

11. UTSUBURUI 十六嶋

  • Hiya jiru

  • Roasted relish

  • Snack (kashi)

  • It is a delicacy of Unshū.

12. KATANORI かたのり

  • Shiru

  • Sashimi (in 5 colors).

13. MIRU みる

  • Used in Sashimi.

14. OGO於期

  • Sashimi

  • Aemono

  • Shiru

  • Garnish (uwaoki)

15. SHŌGA NO HIBO しやうかのひぼ

  • It is both black and red. It is good in:

    • Shiru

    • Sashimi

    • Roasted relish

    • Snack (kashi)

  • Also called KYŌ NO HIBO.

16. NORONORI のろのり

  • Hiya jiru

  • Roasted relish

  • It is good as irizake and, dipped in vinegar with kuri-shōga (chestnut-ginger), as a side dish with sake.

17. FUJINORI ふじのり

  • Hiya jiru

  • Roasted relish

  • The color is green

18. HIJIKI 海鹿

  • Nimono

  • Aemono

19. HONDAWARA ほんだわら

  • Nimono

  • Namasu

  • Niae

  • Susai

20. TOKOROTEN ところてん

  • Sashimi

  • Kōnomono

  • Dipped in summer kogori

21. NOTONORI 能登のり

  • Suimono

  • Roasted relish

22. HAMAMATSU 浜松

  • Sashimi

  • Aemono

23. ENSU 燕巣

  • Sashimi

  • Suimono

  • Iritori

24. MEMIMI め耳

  • Sashimi

  • Tea candies (chagashi)

  • Nimono

25. NIKKŌNORI 日光のり

  • Found in rivers

 

This page and all contents copyright ©2019 by Sengoku Daimyo, LLC and the authors.
Copying or transmission in all or part without express written permission is forbidden.